The Lack of Vitamin D in Common Foods1-Reference-Cited by-同舟云学术

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The Lack of Vitamin D in Common Foods1

Published:1935-07 Issue:2 Volume:11 Page:119-127
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

COFFIN JOSEPH

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. BROWNING, E.: The Vitamins, Monograph, Pickett-Thomson Research Laboratory pp 351-398, 1931

2. Vitamins: A Survey of Present Knowledge. Medical Research Council, Pub. by His Majesty’s Stationary Office, pp. 304-312, 1932

3. The Vitamins;SHERMAN,1931

4. Ultra Violet Light and Vitamin D in Nutrition;BLUNT,1930

5. The antirachitic value of fresh spinach;CHICK;Biochem. J.,1926

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