1. ALEXANDER, E. M.: Report on the cooking of meat, The Amer. Soc. Animal Product 117-8, 1928.
2. ALEXANDER, L. M., AND YEATMAN, F. W.: Cooking beef according to the cut, U. S. Dept. Agric. Leaflet No. 17, 1928.
3. ALEXANDER, L. M., AND YEATMAN, F. W.: Lamb as you like it, U. S. Dept. Agric. Leaflet No. 28, 1928.
4. ALEXANDER, L. M., AND YEATMAN, F. W.: Pork in preferred ways, U. S. Dept. Agrie. Leaflet No. 45, 1929.
5. ALEXANDER, L. M., AND YEATMAN, F. W.: Cooking cured pork, U. S. Dept. Agrie. Leaflet No. 81, 1931.