Quantitative Aspects of Vitamin Requirement1-Reference-Cited by-同舟云学术

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Quantitative Aspects of Vitamin Requirement1

Published:1934-11 Issue:4 Volume:10 Page:296-308
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SALTER WILLIAM T.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference48 articles.

1. Scurvy—Past and Present;BUDD,1920

2. Comparative vitamin B value of foodstuffs: Cereals I;PLIMMER;Biochem. J.,1927

3. The Vitamins, 2nd ed. Cf.;SHERMAN,1931

4. The antiscorbutic properties of eggs;HAUGE;J. Biol. Chem.,1925

5. Intercellular substances in experimental scorbutus;WOLBACH;Arch. Path. Lab. Med.,1926

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