Vitamin Studies on Pears II. Vitamins A, B, And C in the Winter Nelis, D’Anjou and Bosc After a Short Storage Period1-Reference-Cited by-同舟云学术

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Vitamin Studies on Pears II. Vitamins A, B, And C in the Winter Nelis, D’Anjou and Bosc After a Short Storage Period1

Published:1934-09 Issue:3 Volume:10 Page:217-227
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MANVILLE IRA A.,CHUINARD FRITZI G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference4 articles.

1. Vitamin studies on pears. I. A determination of the amount of vitamins A and C in the Winter Nelis and the D’Anjou after prolonged storage;MANVILLE;J. Am. Dietet. A.,1933

2. The vitamin B and vitamin G content of Bosc pears. Use of the Munsell method of assaying foods for vitamin G;DOUGLASS;J. Nutrition,1934

3. Vitamin studies on apples. I. The vitamins A, B and C content of the Rome Beauty, Delicious, Stayman, Yellow Newton and Winesap;MANVILLE;J. Am. Dietet. A.,1934

4. The production of gastric ulcers by dietary means;MANVILLE;Am. J. Physiol.,1933

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