Author:
MUMFORD NEALE MARGARET KENNEDY
Subject
Nutrition and Dietetics,Food Science
Reference12 articles.
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4. Studies in nutrition. IV. The nutritive value of peanut flour as a supplement to wheat flour;JOHNS;J. Biol. Chem.,1920
5. The digestibility of protein supplied by soy bean and peanut cake;HOLMES;Bull. U. S. Dept. Agric.,1918
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