Food Biotechnology in the New Millennium-Reference-Cited by-同舟云学术

Food Biotechnology in the New Millennium

Published:2000-11 Issue:11 Volume:100 Page:1311-1315
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

McCULLUM CHRISTINE

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference60 articles.

1. Global Review of Commercialized Transgenic Crops,1999

2. Commercialized Biological-Based Products in the Food and Agriculture Industries,1996

3. Longevity's latest drugs;Rohlfing;Food Technol.,1991

4. Modern Biotechnology for Food and Agriculture;Pinstrup-Anderson,1999

5. Juma C, Gupta A. Safe use of biotechnology. In: Persley GJ, ed. Biotechnology for Developing Country Agriculture: Problems and Opportunities. 20/20 Vision Focus 2: Brief 6 out of 10. Washington DC: International Food Policy Research Institute; October 1999.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of a Risk Communication Model to Evaluate Dietetics Professionals’ Viewpoints on Genetically Engineered Foods and Crops;Journal of the American Dietetic Association;2006-05

2. Position of the American Dietetic Association: Agricultural and Food Biotechnology;Journal of the American Dietetic Association;2006-02

3. Food scares and sustainability: A consumer perspective;Health, Risk & Society;2005-03

4. Voters’ Response to Labeling Genetically Engineered Foods: Oregon's Experience;Journal of Consumer Affairs;2004-12

5. “This food may contain …” what nurses should know about genetically engineered foods;Nursing Outlook;2004-09