The Knowledge, Attitudes, and Practices of Dietitians Licensed in Oregon Regarding Functional Foods, Nutrient Supplements, and Herbs as Complementary Medicine-Reference-Cited by-同舟云学术

The Knowledge, Attitudes, and Practices of Dietitians Licensed in Oregon Regarding Functional Foods, Nutrient Supplements, and Herbs as Complementary Medicine

Published:2000-05 Issue:5 Volume:100 Page:543-548
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

LEE YI-KYOUNG,GEORGIOU CONSTANCE,RAAB CAROLYN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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