1. Cellularity of obese and nonobese human adipose tissue;Hirsch;Fed. Proc.,1970
2. Food energy equivalents of various activities;Konishi;J. Am. Dietet. A.,1965
3. Exercise Equivalents of Foods;Konishi,1973
4. Food Values of Portions Commonly Used;Church,1975
5. Body weight, body composition and calorie status;Keys,1973