Subject
Nutrition and Dietetics,Food Science
Reference8 articles.
1. MITCHELL, H.H.: The protein requirements of man. Unpublished, 1909.
2. Feeding experiments on the substitution of protein by definite mixtures of isolated aminoacids;MITCHELL;J. BioI. Chern,1916
3. Nutrition and Climatic Stress with Particular Reference to Man;MITCHELL,1951
4. The correlation of the amino-acid composition of proteins with their nutritive value;BLOCK;Nutl. Abst. & Rev,1946
5. Some relationships between the amino acid contents of proteins and their nutritive values for the rat;MITCHELL;J. Biol. Chern,1946