1. Fat metabolism in preadolescent children on all vegetable diets;Feeley;J. Am. Dietet. A.,1965
2. Watt, B. K., and Merrill, A. L.: Composition of Foods—Raw, Processed, Prepared. Revised. USDA Agric. Handbook No. 8, 1963.
3. Goddard, V. R., and Goodall, L.: Fatty Acids in Food Fats. USDA Home Econ. Research Rpt. No. 7, 1959.
4. Fatty acid contents of margarine and other table fats;Bernfeld;Am. J. Clin. Nutr.,1962