Subject
Nutrition and Dietetics,Food Science
Reference13 articles.
1. Terminal heating of infant formula. 3. Retention of heat-labile nutrients;HODSON;J. Am. Dietet. A.,1949
2. Terminal heating of infant formula. 1. Bacteriological investigation of low-pressure technique;SMITH;J. Am. Dietet. A.,1948
3. Terminal heating of infant formula. 2. Bacteriological investigation of high-pressure technique;FINLEY;J. Am. Dietet. A.,1948
4. The effect of heat on the nutritive value of lactalbumin. 1. Growth on diets containing heated proteins;DAVIS;J. Nutrition,1949
5. The effect of carbohydrate on the nutritive value of lactalbumin;MADER;J. Nutrition,1949