Bentonite models simulate turkey rolls during convective heating ,-Reference-Cited by-同舟云学术

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Bentonite models simulate turkey rolls during convective heating ,

Published:1988-08 Issue:8 Volume:88 Page:928-931
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Unklesbay N.F.,Brown N.E.,Matthews M.E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. Students study energy usage for heat processing pizza;Unklesbay;Hospitality Educ Res J,1984

2. Examination of Patient Tray Food Service Equipment/An Evaluation of the Sweetheart Food Service Cart;Darsch,1979

3. USDA: Food Quality and Energy Usage in Foodservice Systems: Microwave and Convective Thermal Processing. NC-120 Regional Research Project, 1983-1988. Unpublished.

4. Food Quality and Energy Usage in Foodservice Systems: Convective Thermal Processing of Turkey Rolls;Matthews,1987

5. Thermal properties of bentonite-water dispersions used for modeling foods;Niekamp;j Food Sci,1984

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