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Comparisons of Dietary Intake and Sources of Fat in Low- and High-Fat Diets of 18- to 24-Year-Olds

  • Published:1995-08 Issue:8 Volume:95 Page:893-897
  • ISSN:0002-8223
  • Container-title:Journal of the American Dietetic Association
  • language:en
  • Short-container-title:Journal of the American Dietetic Association

Author:

HAMPL JEFFREYS,BETTS NANCYM

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference18 articles.

1. Food intakes of working and nonworking adolescents;Skinner;J Nutr Educ.,1984

2. Many factors influence college students’ eating patterns;Sneed;J Am Diet Assoc.,1991

3. What some college students eat;Marrale;Nutr Today.,1986

4. Appalachian adolescents’ eating patterns and nutrient intakes;Skinner;J Am Diet Assoc.,1985

5. Sodium intake from meals and snacks consumed by college students;Khan;J Am Diet Assoc.,1983

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