Protein Quality of Enteral Nutrition products is Consistent with Label claims During Shelf life and Beyond Expiration Date-Reference-Cited by-同舟云学术

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Protein Quality of Enteral Nutrition products is Consistent with Label claims During Shelf life and Beyond Expiration Date

Published:1995-01 Issue:1 Volume:95 Page:46-52
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HENNINGFIELD MARY F.,SMITH STEPHEN D.,REYNOLDS PATRICIA A.,GARCIA SAUL E.,BAXTER JEFFREY H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Recommended Dietary Allowances,1989

2. The correlation of the amino-acid composition of proteins with their nutritive value;Block;Nutr Abstr Rev.,1946

3. Recommended Dietary Allowances,1980

4. Comparison of tryptophan assays for food proteins;Friedman,1984

5. Hydrolysis of proteins with p-toluenesulfonic acid—determination of tryptophan;Liu;J Biol Chem.,1971

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat Markers and Quality Indexes of Industrially Heat-Treated [15N] Milk Protein Measured in Rats;Journal of Agricultural and Food Chemistry;2006-01-21

2. APPLICATION OF MULTIVARIATE STATISTICAL METHODS TO THE ANALYSIS OF THE COST, NUTRITIONAL AND SENSORIAL QUALITY FOR SOME PROTEINS USED IN FOOD FORMULATIONS;Journal of Food Quality;2002-03

3. The adequacy of enteral nutrition;Current Opinion in Gastroenterology;1996-03

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