Criteria For Acceptance to Preprofessional Dietetics Programs vs Desired Qualities of Professionals-Reference-Cited by-同舟云学术

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Criteria For Acceptance to Preprofessional Dietetics Programs vs Desired Qualities of Professionals

Published:1995-01 Issue:1 Volume:95 Page:77-81
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

MOORE KIMBERLY KIRBY

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. President's page;Smitherman;J Am Diet Assoc.,1987

2. Selection criteria for dietetic internship admission;Carruth;J Am Diet Assoc.,1990

3. Selection criteria for approved preprofessional practice programs;Sneed;J Am Diet Assoc.,1991

4. Criteria that predict dietetics success;Dittus;J Am Diet Assoc.,1994

5. Retrospective analysis of the use of a standardized reference form in admissions to a dietetics internship program;McCabe;J Am Diet Assoc.,1993

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Dietetic Internship Admission Criteria and Selection Processes: Results From an Electronic Survey of Directors;Journal of the Academy of Nutrition and Dietetics;2023-04

2. The Nature of Competition in Dietetics Education: A Narrative Review;Canadian Journal of Dietetic Practice and Research;2017-09

3. Limited Association Between Coordinated Program in Dietetics Admission Criteria and Success on the National Registration Examination for Dietitians;Topics in Clinical Nutrition;2013-07

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