1. Wartime canning of fruits, vegetables. USDA Publication AWl-41, June, 1943.
2. Ascorbic acid. Rapid determination in fresh, frozen, or dehydrated fruits and vegetables.;LOEFLER;Indust. & Engin. Chem. Anal. Ed.,1942
3. Determination of thiamine in vegetables.;MOYER;Indust. & Engin. Chem. Anal. Ed.,1942
4. Determination of thiamine by the thiochrome reaction.;CONNER;Indust. &: Engin. Chem. Anal. Ed.,1941
5. Thiamine content of vegetables. Effect of commercial canning.;CLIFCORN;Indust. &: Engin. Chem.,1944