1. Carotene content of different varieties of green and mature soybeans and cowpeas.;SHERMAN;Food Research,1939
2. The vitamin A activity and the vitamin B1 content of soybeans and cowpeas.;HALVERSON;J. Agric. Research,1940
3. Vitamin Values of Foods.;BOOHER,1942
4. Vitamin C in .Florida fruits and vegetables. Florida Agric;FRENCH;Exper. Sta. Ann. Rep. No. 66,1943
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