Some Recent Advances in Clinical Nutrition
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference37 articles.
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2. Relative nutritive values of protein in whole wheat and whole rye and effect of amino acid supplements;Sure;J. Agric. & Food Chem.,1954
3. Effect of vitamin B12 and amino acid imbalances on growth and levels of certain blood constituents in the chick;Hsu;J. Nutrition,1952
4. Effect of amino acid supplements on growth and fat deposition in the livers of rats fed polished rice;Harper;J. Nutrition,1955
5. Importance of amino acid balance in nutrition;Elvehjem;J. A. M. A.,1955
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1. Lysine in Milk Proteins in Relation to Infant Needs. A Review;Journal of the American Dietetic Association;1957-11
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