1. Inquiry into Poverty and Malnutrition among the Jews of Jerusalem;Bachi,1943
2. Family Food Consumption in Palestine; a Comparison of Consumption by the Jewish Population in 1943 and in 1946, and a Study of Methods Conducive to Improvement of Food Selection;Bavly,1949
3. Inquiry into the Living Standard and Nutrition among the Jewish Urban Population of Palestine;Cyderovitch,1947
4. Hygiene, Education and Nutrition among Kurdish, Persian and Ashkenasic Jews in Jerusalem;Bergner-Rabinowitz,1948
5. Riboflavin deficiency in pregnancy;Braun;J. Obstet. Gynaec. Brit. Emp.,1945