Decreased Fat and Nitrogen Losses in Patients with AIDS Receiving Medium-Chain-Triglyceride-Enriched Formula Vs Those Receiving Long-Chain-Triglyceride-Containing Formula

Author:

CRAIG C.B,DARNELL B.E,WEINSIER R.L,SAAG M.S,EPPS L,MULLINS L,LAPIDUS W.I,ENNIS D.M,AKRABAWI S.S,CORNWELL P.E,SAUBERLICH H.E

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

1. Nutritional aspects of AIDS;Keusch;Annu Rev Nutr.,1990

2. Intestinal malabsorption syndromes;Brasitus;Annu Rev Med.,1990

3. Malabsorption and mucosal abnormalities of the small intestine in acquired immunodeficiency syndrome;Gillin;Ann Intern Med.,1985

4. Fat absorption and exocrine pancreatic function in human immunodeficiency virus infection;Kapembwa;Q J Med.,1990

5. Ileal and jejunal absorption function in patients with AIDS and enterococcidial infection;Kapembwa;J Infect.,1990

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