Essential competencies for baccalaureate dietetic programs-Reference-Cited by-同舟云学术

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Essential competencies for baccalaureate dietetic programs

Published:1982-11 Issue:5 Volume:81 Page:573-579
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Holmes Ruth W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference20 articles.

1. Competency-based education;Hart;J. Am. Dietet. A.,1976

2. Competency-based education. A review, analysis, and appraisal;Rinke;J. Am. Dietet. A.,1980

3. Competency or performance-based instructional programs. Proceedings of the Seventh Conference of the Foodservice Systems Management Educational Council, San Antonio, TX, March 1973, p. 36.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food science instruction in undergraduate dietetic education;Journal of the American Dietetic Association;1989-09

2. Correlates of success of graduates of a coordinated undergraduate program;Journal of the American Dietetic Association;1986-08

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