1. Nutritive intake of older institutionalized persons;Tucker;J. Am. Dietet. A.,1958
2. Nutritive intake of nursing home patients served three or five meals a day;Ford;J. Am. Dietet. A.,1972
3. Dietary intakes and nutritional status of elderly patients. Study in a private nursing home;Justice;J. Am. Dietet. A.,1974
4. Dietary intake and nutritional status in regard to zinc of institutionalized aged;Greger;J. Gerontol.,1977
5. Dietary status of elderly people. Rural, independent-living men and women vs. nursing home residents;Brown;J. Am. Dietet. A.,1977