The Elimination Diets in the Diagnosis and Treatment of Food Allergy1-Reference-Cited by-同舟云学术

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The Elimination Diets in the Diagnosis and Treatment of Food Allergy1

Published:1940-03 Issue:3 Volume:16 Page:193-198
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

ROWE ALBERT H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference6 articles.

1. Clinical Allergy: Its Manifestations, Diagnosis, and Treatment;ROWE,1937

2. Anaphylactogenic properties of milk;RAINER;Am. J. Dis. Children,1935

3. Effect of heat upon biological value of cereal proteins and casein;MORGAN;J. Biol. Chem.,1931

4. Vitamin B2 deficiency as affected by dietary carbohydrate;MORGAN;J. Nutrition,1939

5. Protection of nutrition during the use of “Elimination Diets”;ROWE;Am. J. Digest. Dis. Nutrition,1935

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