The Influence of Technic on the Composition Values of Identical Diets1-Reference-Cited by-同舟云学术

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The Influence of Technic on the Composition Values of Identical Diets1

Published:1940-05 Issue:5 Volume:16 Page:416-419
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

HAWKS JEAN E.,BRAY MERLE M.,VOORHEES JEANNE M.,VELEY BARBARA,CARLSON CHRISTINE,DYE MARIE

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference4 articles.

1. An improved technic for metabolism studies in pre-school children with a statistical determination of its reliability;HAWKS;J. Nutrition,1937

2. The oxycalorimeter. Principle and application to the determination of energy values of fuels, foods and excretory products;BENEDICT;Ind. and Eng. Chem.,1925

3. A method for the determination of the energy values of foods and excreta;BENEDICT;J. Biol. Chem.,1925

4. Association of Official Agricultural Chemists: Official and tentative methods of analysis,1925

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