A rapid method of preparing food for sodium and potassium analyses-Reference-Cited by-同舟云学术

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A rapid method of preparing food for sodium and potassium analyses

Published:1973-01 Issue:1 Volume:62 Page:44-46
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SPITZER MARY E.,RITCHEY CHARLES,GLENNON JAMES M.,VILLARREAL YSIDRO,MASON ARTHUR D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. Reliability of nutrient analyses and food tables;HARRIS;Am J. Clin. Nutr.,1962

2. Variations in the nutritive values of foods;ASENJO;Am. J. Clin. Nutr.,1962

3. The flame photometer for the measurement of sodium and potassium in biological materials;HALD;J. Biol. Chem.,1947

4. Official Methods of Analysis. 10th ed,1965

5. Instructions for the VirTis Hi-Speed “45” Homogenizer Model 16-200. Gardiner, N. Y.: The VirTis Co., Inc

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