A microbiological approach to nutrition-Reference-Cited by-同舟云学术

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A microbiological approach to nutrition

Published:1984-07 Issue:7 Volume:84 Page:820-821
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Newman Rosemary K,Sands David C.,Scott Karel

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference17 articles.

1. The constraints on improving protein quality in plants by genetic means;Nelson,1978

2. Lysine availability of Opaque-2 corn for rats;Klein;J Anim Sci,1972

3. Supplementation of maize and tortilla with amino acids;Bressani;Arch Latinoam Nutr,1968

4. The amino acid fortification of cereals;Jansen,1974

5. Use of whey proteins for supplementing tortillas;Racolta;J Agric Food Chem,1979

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Fermentation on the Nutritional Properties of Food;Nutritional Evaluation of Food Processing;1988

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