Average? Ideal? Desirable? A brief overview of height-weight tables in the United States-Reference-Cited by-同舟云学术

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Average? Ideal? Desirable? A brief overview of height-weight tables in the United States

Published:1984-04 Issue:4 Volume:84 Page:417-423
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Weigley Emma Seifrit

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. The influence of overweight and underweight on vitality;Symonds;J Med Soc NJ,1908

2. The mortality of overweights and underweights;Symonds;McClure’s,1909

3. On the capacity of the lungs and on the respiratory functions;Hutchinson;Medico-Chirurgical Trans,1846

4. The influence of overweight and underweight on vitality;Symonds;Med Rec,1908

5. Hathaway, M.L., and Foard, E.D.: Heights and weights of adults in the United States. Home Economics Research Report No. 10, USDA, 1960.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A proposed clinical staging system for obesity;International Journal of Obesity;2009-02-03

2. Frame Size, Circumferences, and Skinfolds;Handbook of Nutrition and Food;2001-10-30

3. Obesity;The Cambridge World History of Food;2000-12-07

4. The Nutrients – Deficiencies, Surfeits, and Food-Related Disorders;The Cambridge World History of Food;2000-12-07

5. Post-Exercise Substrate Utilization after a High Glucose vs. High Fructose Meal During Negative Energy Balance in the Obese;Obesity Research;2000-10

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