Diets affecting treatment of parkinsonism with levodopa1
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference13 articles.
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2. Metabolic modification of Parkinson’s disease and of chronic manganese poisoning;COTZIAS;Ann. Rev. Med.,1971
3. Phenylalanine absorption and metabolism in parkinsonian patients;GRANERUS;Br. Med. J.,1971
4. Evidence for separate systems for the transport of neutral and basic amino acids across the blood-brain barrier;RICHTER;J. Neurochem.,1971
5. Stimulation of human-growth-hormone secretion by Ldopa;BOYD;N. Engl J. Med.,1970
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. To restrict or not to restrict? Practical considerations for optimizing dietary protein interactions on levodopa absorption in Parkinson’s disease;npj Parkinson's Disease;2023-06-24
2. Considerations for developing a targeted amino acid supplement for people with Parkinson’s disease that promotes health while accounting for pathophysiology and medication interference;Nutrition Reviews;2023-02-21
3. Levodopa-induced dyskinesia: a historical review of Parkinson’s disease, dopamine, and modern advancements in research and treatment;Journal of Neurology;2022-01-17
4. Drug-Food Interactions Affecting Drug Absorption;Mechanisms of Drug Interactions;1996
5. The influence of protein containing meals on the pharmacokinetics of levodopa in healthy volunteers.;British Journal of Clinical Pharmacology;1991-04
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