Nutrition promotion in a university foodservice: Reduced fat, sodium, and energy content of menus-Reference-Cited by-同舟云学术

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Nutrition promotion in a university foodservice: Reduced fat, sodium, and energy content of menus

Published:1988-11 Issue:11 Volume:88 Page:1412-1416
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Kubena Karen S.,Carson Diane E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. And how will they be fed;Schuster;Food Manag,1982

2. Merchandising nutrition information;Schucker;Cereal Foods World,1986

3. Product development's role in the successful promotion of nutrition by the foodservice industry;Carlson;Food Technol,1986

4. Nutrition during the life cycle;Alford,1982

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary Assessment of Male Students: a Study of what they wasted while in Residence;Nutrition and Health;1997-01

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