Factors affecting the bioavailability of zinc-Reference-Cited by-同舟云学术

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Factors affecting the bioavailability of zinc

Published:1982-02 Issue:2 Volume:80 Page:115-121
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SOLOMONS NOEL W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference63 articles.

1. Zinc in human nutrition;Prasad;CRC Crit. Rev. Clin. Lab. Sei.,1977

2. Recommended Dietary Allowances. 9th ed., 1980,1980

3. Evidence of dietary copper and zinc deficiency;Klevay;JAMA,1979

4. Zinc and copper in self-selected diets;Holden;J. Am. Dietet. A.,1979

5. Dietary zinc intake of low-income pregnant women of Mexican descent;Hunt;Am. J. Clin. Nutr.,1979

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zinc Deficiency: A Frequent and Underestimated Complication After Bariatric Surgery;Obesity Surgery;2010-08-13

2. Zinc status and meat avoidance in anorexia nervosa;International Journal of Adolescent Medicine and Health;2001-10

3. A food‐based systems approach to improve the nutritional status of Australian aborigines: A focus on zinc;Ecology of Food and Nutrition;1998-12

4. Nutritive Value of Dairy Foods;Fundamentals of Dairy Chemistry;1988

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