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3. Jolliffe, N., Funaro, R., Frontali, G., Maggioni, G., Corbo, S., and Lanciano, G.: Vitamin B12 as a growth factor in Italian children on diets low in animal protein. In Current Research on Vitamins in Trophology. Natl. Vitamin Foundation Nutritional Symposium Series No. 7, 1953.
4. Boutourline-Young, H. J., unpublished data.
5. Watt, B. K., and Merrill, A. L.: Composition of Foods—Raw, Processed, Prepared. U.S.D.A. Agriculture Handbook No. 8, 1950.