Protein, amino acid, and caloric intakes of selected pregnant women-Reference-Cited by-同舟云学术

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Protein, amino acid, and caloric intakes of selected pregnant women

Published:1981-01 Issue:1 Volume:78 Page:28-35
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

WILLIAMS CAROL,HIGHLEY WILBUR,HSU ELIZABETH,LEWIS JUDITH,TOLBERT BERNADINE,WOULLARD DOROTHY,KIRMANI SHANAZ,CHUNG RONALD A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference56 articles.

1. Nutritional status and liver function in toxemia of pregnancy;Maqueo;Obstet. Gynecol.,1964

2. Role of nutrition in the etiology of toxemia of pregnancy;Chaudhuri;Am. J. Obstet. Gynecol.,1971

3. Maternal factors in “felally malnourished” black newborn infants;Miller;Am. J. Obstet. Gynecol.,1974

4. The effect of nutrition in teen-age gravidas on pregnancy and the status of neonate. 1. A nutritional profile;Kaminetzky;Am. J. Obstet. Gynecol.,1973

5. Maternal Nutrition and the Course of Pregnancy.;Hytten,1970

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet and the prevention of degenerative disease;Functional Foods, Ageing and Degenerative Disease;2004

2. Nutritional support of successful reproduction: An update;Journal of Nutrition Education;1987-02

3. Pantothenic acid status of pregnant and lactating women;Journal of the American Dietetic Association;1985-02

4. Intakes of vitamins and minerals by pregnant women with selected clinical symptoms;Journal of the American Dietetic Association;1981-05

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