Discriminators of perceived dietary adequacy among the rural elderly
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference57 articles.
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2. Planning community services for the rural elderly: Implications for research;Coward;Gerontologist,1979
3. Social interaction and perceived adequacy of interaction of the rural aged;Heltsley;Gerontologist,1975
4. Thirty years of research on the subjective well-being of older Americans;Larson;J. Gerontol.,1978
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1. "Outings to Your Taste": A Nutrition Program for the Elderly;The Gerontologist;2000-10-01
2. Home gardening and food preservation practices of the elderly in rural Kentucky;Ecology of Food and Nutrition;1994-03
3. Relationship of socioeconomic status and living arrangements to nutritional intake of the older person;Journal of the American Dietetic Association;1989-12
4. Changes in food consumption for South Carolina adults;Journal of the American Dietetic Association;1986-02
5. Sociologic Factors that Influence Nutritional Status in the Elderly;Nutritional Intervention in the Aging Process;1984
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