A brief dietary assessment to guide cholesterol reduction in low-income individuals: Design and validation-Reference-Cited by-同舟云学术

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A brief dietary assessment to guide cholesterol reduction in low-income individuals: Design and validation

Published:1991-11 Issue:11 Volume:91 Page:1385-1390
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Ammerman Alice S.,Haines Pamela S.,DeVellis Robert F.,Strogatz David S.,Keyserling Thomas C.,Simpson Ross J.,Siscovick David S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference28 articles.

1. Advance report of final mortality statistics, 1987.,1989

2. Relationship of education to major risk factors and death from coronary heart disease, cardiovascular diseases and all causes: findings of three Chicago epidemiologic studies;Liu;Circulation.,1982

3. Occupation and risk of death from coronary heart disease;Buring;JAMA.,1987

4. Hypercholesterolemia: a plea for a practical solution;Kupper;J Nutr Educ.,1989

5. An educational view of a national initiative to lower plasma lipid levels;Harlan;JAMA.,1985

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4. Development and Evaluation of a Brief Questionnaire to Assess Dietary Fat Quality in Low-income Overweight Women in the Southern United States;Journal of Nutrition Education and Behavior;2013-07

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