The effects of egg yolk, the low density lipoprotein fraction of egg yolk, and three monosaccharides on the survival of cat (Felis catus) spermatozoa stored at 5°C-Reference-Cited by-同舟云学术

The effects of egg yolk, the low density lipoprotein fraction of egg yolk, and three monosaccharides on the survival of cat (Felis catus) spermatozoa stored at 5°C

Published:1987-05 Issue:3 Volume:13 Page:229-237
ISSN:0378-4320
Container-title:Animal Reproduction Science
language:en
Short-container-title:Animal Reproduction Science

Author:

Glover T.E.,Watson P.F.

Publisher

Elsevier BV

Subject

Endocrinology,Animal Science and Zoology,Food Animals,General Medicine

Reference19 articles.

1. Effect of various levels of egg yolk, milk, seminal plasma or blood serum on the respiration and reproductive efficiency of chicken spermatozoa;Fewlass;Poultry Sci.,1975

2. Metabolism of bovine sperm: galactose as an indicator of hexose transport by bovine spermatozoa;Flipse;J. Dairy Sci.,1962

3. Separation of lipoproteins from egg yolk and their effect on the motility and integrity of bovine spermatozoa;Foulkes;J. Reprod. Fertil.,1977

4. Fertility of dairy cattle after artificial insemination with semen frozen in a lipoprotein diluent;Foulkes;J. Reprod. Fertil.,1977

5. Cold shock and its prevention by egg yolk in spermatozoa of the cat (Felis catus);Glover;Cryo-Letters,1985

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