Thermophilic anaerobic co-digestion of glycerol and cheese whey – Effect of increasing organic loading rate-Reference-Cited by-同舟云学术

Thermophilic anaerobic co-digestion of glycerol and cheese whey – Effect of increasing organic loading rate

Published:2022-09 Issue: Volume:165 Page:895-907
ISSN:0957-5820
Container-title:Process Safety and Environmental Protection
language:en
Short-container-title:Process Safety and Environmental Protection

Author:

Almeida Priscilla de Souza,Menezes Camila Aparecida de,Camargo Franciele Pereira,Sakamoto Isabel Kimiko,Varesche Maria Bernadete Amâncio,Silva Edson Luiz

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Safety, Risk, Reliability and Quality,General Chemical Engineering,Environmental Chemistry,Environmental Engineering

Reference92 articles.

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3. Inhibition of anaerobic digestion processes: applications of molecular tools;Amha;Bioresour. Technol.,2018

4. Biogas upgrading and utilization: Current status and perspectives;Angelidaki;Biotechnol. Adv.,2018

5. Biogas production by the anaerobic digestion of whey;Antonelli;Rev. Ciên. Agrar.,2016

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