A feasibility study of a novel electro-membrane based process to acidify Kraft black liquor and extract lignin

Author:

Haddad Maryam,Bazinet LaurentORCID,Savadogo Oumarou,Paris Jean

Funder

NSERC

BioFuelNet and industrial partners

Publisher

Elsevier BV

Subject

Safety, Risk, Reliability and Quality,General Chemical Engineering,Environmental Chemistry,Environmental Engineering

Reference42 articles.

1. Carbon dioxide precipitation of lignin from pine Kraft black liquor;Alen;Tappi J.,1979

2. Electrodialysis and Electrodialysis Reversal;AWWA,1995

3. Nature identification and morphology characterization of cation-exchange membrane fouling during conventional electrodialysis;Ayala-Bribiesca;J. Colloid Interface Sci.,2006

4. The effect of temperature on conductivity measurement;Barron;TSP,2005

5. Bipolar-membrane electrodialysis: applications of electrodialysis in the food industry;Bazinet;Trends Food Sci. Technol.,1998

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3. Isolation of Carboxylic Acids and NaOH from Kraft Black Liquor with a Membrane-Based Process Sequence;Membranes;2023-01-10

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