Sustainable vine shoots-to-ethanol valorisation by a sequential acid/organosolv pretreatment

Author:

Cardoza Diego,Contreras María del Mar,Lara-Serrano Marta,Morales-delaRosa Silvia,Campos-Martín Jose M.,Romero Inmaculada,Castro Eulogio

Funder

European Regional Development Fund

Junta de Andalucía

Agencia Estatal de Investigación

Publisher

Elsevier BV

Reference58 articles.

1. Characterization of cardinal vine shoot waste as new resource of lignocellulosic biomass and valorization into value-added chemical using Plackett–Burman and Box Behnken;Amine;Biomass-.-. Convers. Biorefinery,2021

2. Life cycle assessment of revalorization of lignocellulose for the development of biorefineries;Banerjee;Environ. Dev. Sustain.,2023

3. Multi-feedstock biorefinery concept: valorization of winery wastes by engineered yeast;Baptista;J. Environ. Manag.,2023

4. Biovino, 2021. Valorization of lignocellulosic wine by-products: biofuels, biopolymers, antioxidants and biocompounds. https://biovino.es/en/inventory-of-winery- wastes-in-castile-and-leon-spain/ (accessed 15 September 2023).

5. Infrared and Raman spectra of lignin substructures: Coniferyl alcohol, abietin, and coniferyl aldehyde;Bock;J. Raman Spectrosc.,2019

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