Study of volatile organic compounds (VOCs) emitted by orange bagasse drying process-Reference-Cited by-同舟云学术

Study of volatile organic compounds (VOCs) emitted by orange bagasse drying process

Published:2018-02 Issue: Volume:114 Page:16-24
ISSN:0957-5820
Container-title:Process Safety and Environmental Protection
language:en
Short-container-title:Process Safety and Environmental Protection

Author:

Pinheiro Clairon L.^ORCID,Taranto Osvaldir P.,Tomaz Edson

Funder

National Counsel of Technological and Scientific Development (CNPq)

Publisher

Elsevier BV

Subject

Safety, Risk, Reliability and Quality,General Chemical Engineering,Environmental Chemistry,Environmental Engineering

Reference27 articles.

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4. Food Technology: By-products of Citrus Fruit;Braddock,1995

5. Brazil. Ministry of the Environment—Ministério do Meio Ambiente, National Council of the Enviroment (NCE)—Conselho Nacional do Meio Ambiente (CONAMA). Resolução CONAMA N 03, de 28 de junho de 1990, Brasília, 1990.

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