Author:
Tsai Chia-Wen,Chen Haw-Wen,Sheen Le-Yen,Lii Chong-Kuei
Reference166 articles.
1. Intake of garlic and its bioactive components;Amagase;J Nutr,2001
2. Biological properties of garlic and garlic-derived organosulfur compounds;Iciek;Environ Mol Mutagen,2009
3. The chemistry of alkyl thiosulfate esters. 8. (E, Z)-Ajoene: a potent antithrombotic agent from garlic;Block;J Am Chem Soc,1984
4. Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic;Kodera;J Agric Food Chem,2002
5. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic;Gorinstein;J Agric Food Chem,2005
Cited by
76 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献