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Food aversion: A critical balance between allergen-specific IgE levels and taste preference

  • Published:2010-03 Issue:3 Volume:24 Page:370-375
  • ISSN:0889-1591
  • Container-title:Brain, Behavior, and Immunity
  • language:en
  • Short-container-title:Brain, Behavior, and Immunity

Author:

Mirotti Luciana,Mucida Daniel,de Sá-Rocha Luis Carlos,Costa-Pinto Frederico Azevedo,Russo Momtchilo

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Endocrine and Autonomic Systems,Immunology

Reference24 articles.

1. Behaviorally conditioned immunosuppression;Ader;Psychosom. Med.,1975

2. Neural correlates of IgE-mediated food allergy;Basso;J. Neuroimmunol.,2003

3. Physiological role of pleasure;Cabanac;Science,1971

4. The genetic basis of preference for sweet substances among inbred strains of mice. preference ratio phenotypes and the alleles of the Sac and dpa loci;Capeless;Chem Senses,1995

5. Immunological induction of flavor aversion in mice;Cara;Braz. J. Med. Biol. Res.,1994

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