Inflammatory-mediated taste dysfunction – Is NO the key?
Author:
Funder
National Institutes of Health
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Endocrine and Autonomic Systems,Immunology
Reference10 articles.
1. Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality;Asadi;New Microbes New Infect.,2021
2. Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells;Cohn;BMC Neurosci.,2010
3. Human Type II Taste Cells Express Angiotensin-Converting Enzyme 2 and Are Infected by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2);Doyle;Am. J. Pathol.,2021
4. Regulation of bitter taste responses by tumor necrosis factor;Feng;Brain Behav. Immun.,2015
5. Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis;Hannum;Chem. Senses,2022
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