Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain-Reference-Cited by-同舟云学术

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Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain

Published:2019-02 Issue: Volume:76 Page:17-27
ISSN:0889-1591
Container-title:Brain, Behavior, and Immunity
language:en
Short-container-title:Brain, Behavior, and Immunity

Author:

Rey C.,Delpech J.C.,Madore C.,Nadjar A.,Greenhalgh A.D.,Amadieu C.,Aubert A.,Pallet V.,Vaysse C.,Layé S.,Joffre C.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Endocrine and Autonomic Systems,Immunology

Reference94 articles.

1. Docosahexaenoic acid modulates inflammatory and antineurogenic functions of activated microglial cells;Antonietta Ajmone-Cat;J. Neurosci. Res.,2012

2. Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues;Balvers;Metabolomics,2012

3. Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet;Balvers;Int. Immunopharmacol.,2012

4. Cellular and molecular events mediated by docosahexaenoic acid-derived neuroprotectin D1 signaling in photoreceptor cell survival and brain protection;Bazan;Prostaglandins Leukot. Essent. Fatty Acids,2009

5. Polyunsaturated fatty acids and their metabolites in brain function and disease;Bazinet;Nat. Rev. Neurosci.,2014

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