A starch-binding domain identified in α-amylase (AmyP) represents a new family of carbohydrate-binding modules that contribute to enzymatic hydrolysis of soluble starch-Reference-Cited by-同舟云学术

A starch-binding domain identified in α-amylase (AmyP) represents a new family of carbohydrate-binding modules that contribute to enzymatic hydrolysis of soluble starch

Published:2014-03-05 Issue:7 Volume:588 Page:1161-1167
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Peng Hui,Zheng Yunyun,Chen Maojiao,Wang Ying,Xiao Yazhong,Gao Yi

Funder

Natural Science Foundation of Anhui Province, China

Provincial Program of Natural Science of Anhui Higher Education, China

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Reference31 articles.

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3. Microbial starch-binding domain;Rodríguez-Sanoja;Curr. Opin. Microbiol.,2005

4. The starch binding domain from glucoamylase disrupts the structure of starch;Southall;FEBS Lett.,1999

5. Recent advances in microbial raw starch degrading enzymes;Sun;Appl. Biochem. Biotechnol.,2010

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