Probing non-enzymatic glycation of type I collagen: A novel approach using Raman and infrared biophotonic methods

Author:

Guilbert Marie,Said Georges,Happillon Teddy,Untereiner Valérie,Garnotel Roselyne,Jeannesson Pierre,Sockalingum Ganesh D.

Funder

Institut National du Cancer (INCa)

Cancéropôle Grand-Est

FEDER/CPER

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference37 articles.

1. The effects of the Maillard reaction on the physical properties and cell interactions of collagen;Avery;Pathol. Biol.,2006

2. Accumulation of Maillard reaction products in skin collagen in diabetes and aging;Dyer;J. Clin. Invest.,1993

3. Non-enzymatic glycation of proteins: from diabetes to cancer;Ansari;Biomed. Khim.,2010

4. Cancer malignancy is enhanced by glyceraldehyde-derived advanced glycation end-products;Takino;J. Oncol.,2010

5. Glycation of collagen: the basis of its central role in the late complications of ageing and diabetes;Paul;Int. J. Biochem. Cell Biol.,1996

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