The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference53 articles.
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3. Allicin, the antibacterial principle of Allium sativum. II. Determination of the chemical structure;Cavallito;J. Am. Chem. Soc.,1944
4. Antimicrobial properties of allicin from garlic;Ankri;Microbes Infect.,1999
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