Author:
Galanakis Charis M.,Schieber Andreas
Reference4 articles.
1. Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications;Galanakis;Trends in Food Science & Technology,2012
2. Universal Strategy for the recovery of polyphenols: targeting industrial applications;Galanakis,2014
3. Food Waste Recovery: Processing Technologies & Techniques;Galanakis,2015
4. By-products of plant food processing as a source of functional compounds – recent developments;Schieber;Trends in Food Science & Technology,2001
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