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2. Pigment profiles in monovarietal wines produced in Uruguay;Alcalde-Eon;American Journal of Enology and Viticulture,2006
3. Comparison of novel methodologies for sensory characterization;Ares,2014
4. Quantitative descriptive analysis (QDA);ASTM,1992
5. Perceptual interactions in odour mixtures: odour quality in binary mixtures of woody and fruity wine odorants;Atanasova;Chemical Senses,2005