Zinc bioavailability in different beans as affected by cultivar type and cooking conditions-Reference-Cited by-同舟云学术

Zinc bioavailability in different beans as affected by cultivar type and cooking conditions

Published:2010-03 Issue:2 Volume:43 Page:573-581
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ramírez-Cárdenas Lucía,Leonel Alda J.,Costa Neuza M.B.,Reis Fernando P.

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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3. Association of Official Analytical Chemists – AOAC (1990). Official methods of analysis of the Association of Official Analytical Chemists (15th ed.). Washington, DC.

4. Therapeutic effects of oral zinc in acute and persistent diarrhea in children in developing countries: Pooled analysis of randomized controlled trials;Bhutta;American Journal of Clinical Nutrition,2000

5. Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: Pooled analysis of randomized controlled trials;Bhutta;Journal of Pediatrics,1999

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