Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
1. Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices;Bleibaum;Food Quality and Preference,2002
2. Identification of the green tea grade level using electronic tongue and pattern recognition;Chen;Food Research International,2008
3. Pattern recognition procedures for differentiation of Green, Black and Oolong teas according to their metal content from inductively coupled plasma atomic emission spectrometry;Herrador;Talanta,2001
4. Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresis;Horie;Journal of Chromatography A,1997
5. Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms;Ivarsson;Sensors and Actuators B,2000
Cited by 117 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning;Food Research International;2024-11
2. Are there any differences in the quality of high-mountain green tea before and after the first new leaves unfold? A comprehensive study based on E-sensors, whole metabolomics and sensory evaluation;Food Chemistry;2024-11
3. Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics;Food Chemistry: X;2024-10
4. 1H NMR Spectroscopy Combined with Machine-Learning Algorithm for Origin Recognition of Chinese Famous Green Tea Longjing Tea;Foods;2024-08-27
5. Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill;Journal of Food Measurement and Characterization;2024-06-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3